Recipes | Amavoy

Bright, sweet, and herbaceous with a lemony kick.

• 60ml Amavoy

• 40ml Limoncello

• 15ml fresh lemon juice

• 4–5 fresh mint leaves

• 30ml vodka or gin (optional, for extra strength)

• Soda water (to top) or Prosecco for a more festive version

• Ice

• Garnish: Mint sprig + tarragon or lemon wheel

A herbal riff on the classic mojito with a light aniseed note.

• 50ml Amavoy

• 50ml white rum

• 10ml lime juice

• 10ml simple syrup (or adjust to taste)

• 6–8 mint leaves

• 2 small sprigs of tarragon

• Soda water (to top)

• Crushed ice

• Garnish: Mint sprig + tarragon

Light, bubbly, and elegant with a green herbal twist.

• 30ml Amavoy

• 40ml botanical gin

• 15ml fresh lemon juice

• Soda water (to top, or a splash of dry sparkling wine for extra fizz)

• Ice (if served over ice, or shake and strain into a flute)

• Garnish: Lemon twist + small tarragon sprig

Cocktails & Mocktails