The woman that started it all...
When I was a kid, my grandma used to make me a fizzy green drink called Tarragon Soda. It was herbal, refreshing, and unlike anything else. A classic home recipe, but virtually unknown in the UK.
As I grew up, I could never find it on shelves. So, at the beginning of 2025, I decided to recreate it from scratch for my housemates to try.
After countless trials and green-stained countertops, I finally nailed the flavour and they loved it.
“You should actually make this a thing” they said. So I did.
That's how Amavoy was born!
The version we’ve made today is a modernised take on my grandma’s recipe building on the same bold flavour, but with a clean and refreshing twist. We use natural colours, natural flavours, zero sugar, and no preservatives.
Instead, we gently pasteurise every can to keep it fresh, naturally. Here is a picture of our first lab production sample!
The name?
Amavoy blends two words that capture what we’re about:
“Ama”, from Latin, meaning to love
“Voy”, from the French word voyage - a journey.
Amavoy is a love letter to the journey of flavour. Rooted in tradition, remade for today.
